Adnams Brewery
Coastal Suffolk brewery and distillery — beers, gins, vodkas.
View stallholder →Black Cow Vodka
Pure-milk vodka distilled in West Dorset by farmer Jason Barber.
View stallholder →Black Mountain Smokery
Crickhowell-based traditional smokery — salmon, eel, kippers.
View stallholder →Borough Bread Bakery
Long-fermented sourdough, viennoiserie, and grainy rye loaves from London Bridge.
View stallholder →Bramley Orchard
Apple juice, pressed cider, and seasonal fruit from a Kent orchard.
View stallholder →Camel Valley
Cornish vineyard — Pinot Noir Rosé sparkling.
View stallholder →Caws Cenarth
Welsh organic cheese co — Perl Las and Caerphilly specialists.
View stallholder →Clarence Court
Cotswold rare-breed eggs — Burford Browns, Cotswold Legbars.
View stallholder →Cobble Lane Cured
London-based artisan charcuterie maker — 'nduja, salame, coppa.
View stallholder →Cornish Charcuterie
Air-dried hams, salami and chorizo using free-range Cornish pork.
View stallholder →Cornish Cheese Co
Hand-made blue cheese from a single Holstein herd above Looe.
View stallholder →Cornish Fish Direct
Newlyn day-boat fish — line-caught mackerel, hake, cod.
View stallholder →Cotswold Flour
Stoneground flours from heritage wheats — milled at Matthews Cotswold Mill.
View stallholder →Cotswold Honey
Single-apiary honey, beeswax candles, and pollen from the Cotswold escarpment.
View stallholder →Cotswold Meat Co
Native-breed beef and lamb from the Cotswolds.
View stallholder →Cropwell Bishop Creamery
Stilton, Beauvale and Shropshire Blue from family-owned creamery in Notts.
View stallholder →Daffy's Gin
Edinburgh small-batch gin distilled with Lebanese mint.
View stallholder →Daylesford Organic
Cotswold organic farm — meat, dairy, bakery, garden produce.
View stallholder →E5 Bakehouse
Hackney sourdough bakery — long-fermented loaves, pastries, croissants.
View stallholder →Emmett & Stone Fish
Day-boat catch from Aldeburgh — sustainable Suffolk seafood.
View stallholder →Eversfield Organic
Devon organic farm — pasture-raised meat, charcuterie.
View stallholder →Fern Verrow
Biodynamic farm at the foot of the Black Mountains, supplies Spa Terminus.
View stallholder →Ferndale Cheeses
Artisan cow & goat cheeses from East Yorkshire.
View stallholder →Flint & Vine
English natural wines and pet-nat from a small Sussex vineyard.
View stallholder →Flint Owl Bakery
Sussex stone-milled flours, sourdough breads.
View stallholder →GAIL's Bakery
London neighbourhood bakery chain — sourdough, pastries, sandwiches.
View stallholder →Gardenmother Plants
Heirloom tomatoes, salads, and pollinator-friendly perennials raised peat-free in Hampshire.
View stallholder →Hackney Gin
Small-batch botanical gin distilled in Hackney with juniper, citrus, and lavender.
View stallholder →Hambleton Bakery
Rutland-based sourdough bakery, six retail shops.
View stallholder →Heritage Prime
Pasture for Life Mangalitsa pork in Dorset.
View stallholder →