High Weald Dairy
Sheep's-milk cheeses from West Sussex — Sussex Slipcote, Halloumi.
View stallholder →Highbridge Coffee
Specialty coffee roasted weekly — Ethiopian filter through to a deep Brazilian espresso blend.
View stallholder →Highland Game
Wild Scottish venison from the Highlands — sustainably stalked.
View stallholder →Highland Smokery
Cold-smoked salmon, hot-smoked trout, kipper bloaters — over oak from local whisky barrels.
View stallholder →Hobbs House Bakery
Five-generation bakers in Chipping Sodbury — sourdough is the speciality.
View stallholder →Huffkins Cotswold Bakery
Burford-based bakery since 1890 — sourdough, cakes, scones.
View stallholder →Humber Coast Fisheries
Day-boat fish landed at Bridlington — cod, plaice, lemon sole, brown crab.
View stallholder →James Hutton Tea
British-grown tea on the Tregothnan estate.
View stallholder →Kirkbridge Bakery
Sourdough, pastries, scones — all hand-mixed.
View stallholder →Kirkham's Lancashire
The last raw-milk Lancashire cheese, Goosnargh.
View stallholder →Lakeland Mues Hot-smoked Salmon
Cumbrian hot-smoked salmon and trout — Penrith.
View stallholder →Lincolnshire Poacher
Hard cheddar-style cheese from the Wolds.
View stallholder →Little Feather Flowers
British-grown cut flowers and bouquets — seasonal, no air miles, no florist foam.
View stallholder →Little Pomona
Herefordshire orchard cidery — single-variety bottle ferments.
View stallholder →Llanwrtyd Charcuterie
Air-dried Welsh cured meats — fennel salami, lomo, coppa from rare-breed pigs.
View stallholder →Lyburn Farmhouse Cheese
New Forest cow's-milk cheeses — Old Winchester is the star.
View stallholder →Lyme Bay Winery
Devon-based fruit wines, mead and English sparkling — under the Jurassic Coast.
View stallholder →Monmouth Coffee
London-roasted single-origin coffees since 1978.
View stallholder →Monteith's Trading Co
Devon-based cordials and elderflower drinks.
View stallholder →Namayasai
Japanese vegetables grown in Sussex.
View stallholder →Neal's Yard Creamery
Hand-made cheeses from Borough since 1979.
View stallholder →Neal's Yard Dairy
London-based affineurs of British farmhouse cheeses since 1979.
View stallholder →Nyetimber English Sparkling
Pioneering English sparkling-wine producer in West Sussex.
View stallholder →Old Spot Pork Co
Heritage Gloucestershire Old Spot pork — slow-grown on grass and orchard windfall.
View stallholder →Olives Et Al
Family-run Dorset olive importer + dressings, marinades, snacks.
View stallholder →Orkney Fishermen's Society
Direct from the boats — crab, lobster, scallops.
View stallholder →Orkney Free-Range Eggs
Truly free-range eggs from a small flock on Orkney — yolks the colour of the midnight sun.
View stallholder →Perry Court Farm
Kent-based organic salads, vegetables, fruit.
View stallholder →Petersham Nurseries
Richmond plant nursery and shop.
View stallholder →Pickle & Rye
American-style sandwiches, smoked meats — South-West London.
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