🥖 Bakery

Borough Bread Bakery

Long-fermented sourdough, viennoiserie, and grainy rye loaves from London Bridge.

Cotswold Flour

Stoneground flours from heritage wheats — milled at Matthews Cotswold Mill.

E5 Bakehouse

Hackney sourdough bakery — long-fermented loaves, pastries, croissants.

Flint Owl Bakery

Sussex stone-milled flours, sourdough breads.

GAIL's Bakery

London neighbourhood bakery chain — sourdough, pastries, sandwiches.

Hambleton Bakery

Rutland-based sourdough bakery, six retail shops.

Hobbs House Bakery

Five-generation bakers in Chipping Sodbury — sourdough is the speciality.

Huffkins Cotswold Bakery

Burford-based bakery since 1890 — sourdough, cakes, scones.

Kirkbridge Bakery

Sourdough, pastries, scones — all hand-mixed.

Shipton Mill

Stoneground organic flours from the Cotswolds — supplies many bakeries.

The Dough House

Wood-fired pizza on the day, plus take-home dough kits and fermented sauces.

The Northern Baker

Sourdough loaves, brioche, and morning buns from a wood-fired oven in West Yorkshire.

Altrincham Market

Bath Farmers Market

Borough Market

Cambridge Sunday Market

Cheltenham Farmers' Market

Cirencester Farmers' Market

Hove Farmers' Market

Humber Bridge Farmers Market

Islington Farmers' Market

Leeds Kirkgate Market

Lewes Farmers Market

Marylebone Farmers Market

Melton Mowbray Cattle and Country Market

Oakham Farmers' Market

Queen's Park Farmers' Market

Stamford Farmers' Market

Stoke Newington Farmers' Market

Stroud Farmers Market

Tetbury Farmers' Market

Witney Farmers' Market